Stovetop Rice Pudding

By sandy_h

Ingredients

• 1 cup enriched rice
• 3 3/4 cup skim milk
• 1/4 cup raisins
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon

Preparation

Step 1

In a 3-quart pot, bring rice, milk, raisins, sugar, and salt to a boil. Reduce heat to low, cover, and cook 25 minutes or until rice is tender. Slowly stir in vanilla and cinnamon, stirring constantly. Serve with milk for a thinner consistency.