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Southern Living Texas Caviar

By

From Southern Living April 1999

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Ingredients

  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 1 (15-ounce) can white hominy, drained
  • 2 tomatoes, seeded and chopped
  • 4 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 medium-size green bell pepper, diced
  • 1 small onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 (8-ounce) jar hot picante sauce
  • 2 tablespoons lime juice (optional)

Details

Servings 4
Preparation time 30mins
Cooking time 150mins

Preparation

Step 1

• Combine first 9 ingredients, and, if desired, lime juice.

• Cover and chill at least 2 hours. Serve with tortilla chips, or wrap in flour tortillas.

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