Tasty Potato Latkes

By Coldsnap46

Latkes are treats that have become closely associated with Hanukkah. But you don't need to celebrate Hanukkah to enjoy these crisp and tasty potato pancakes.

Ingredients

• 4 medium potatoes, about 1 1/2 pounds
• 3 tablespoons olive oil
• 2 eggs, slightly beaten
• 2 cloves garlic (optional)
• 1/2 teaspoon salt
• 2 tablespoons cooking oil
• Non-dairy sour cream

Preparation

Step 1

1. Peel and finely shred potatoes. In a mixing bowl combine potatoes with olive oil, eggs,garlic (if desired), and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.

2. In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil.

3. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once.

4. Repeat with remaining batter. Add cooking additional oil during cooking, as needed.

5. If necessary, reduce heat to medium to prevent overbrowning. Drain on paper towels and keep warm. Serve with non-dairy sour cream, if desired. Makes about 10 latkes.