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Ingredients
- 1 1/2 lbs. ground beef
- 1 cup of chopped onion
- 1/2 cup cooked rice
- 1/4 tsp. black pepper
- 1 egg
- 1 3/4 cup sliced fresh mushrooms
- 2 tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 3 cups beef broth
- 3 tbsp. water
- 2 tbsp. cornstarch
Preparation
Step 1
Combine ground beef,onions,rice,black pepper and egg, divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.
Add mushrooms to the skillet and cook for three minutes. Ad Worcestershire sauce.salt and beef broth; cook for another 10 minutes.
Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter, keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook one minute more. Serve over patties.