Low Fat Creamy Blue Cheese Dressing

Nothing beats the flavor of homemade salad dressing. Making your own salad dressing gives you control of what ingredients go into it. Serve this with a wedge of iceberg lettuce, as a dip for skinny buffalo wings or one of my favorite ways to enjoy this is on a roast beef sandwich on a good whole wheat crusty bread with arugula.
Photo by Claudette S.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup crumbled blue cheese

  • 6

    oz fat free Greek yogurt

  • 1

    tbsp light mayonnaise

  • 1

    tbsp lemon juice

  • 1

    tbsp white wine vinegar

  • 1/8

    teaspoon garlic powder

  • salt and freshly ground black pepper

Directions

In a small bowl, mash blue cheese and yogurt together with a fork. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended. Season to taste with salt and pepper. Makes 1 cup. Servings: 8 • Serving Size: 2 tablespoons • Old Points: 1 pt • Points+: 1 pt Calories: 46.8 • Fat: 3.0 g • Protein: 2.8 g • Carb: 2.2 g • Fiber: 0.3 g

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