Beef and Broccoli

By S. Danford

Ingredients

• 1 lb boneless beef sirloin or top round steak
• 1 T veg oil
• 1 can condensed tomato soup
• 3 T soy sauce
• 1 t vinegar
• 1 t garlic powder
• 1/8 t red pepper flakes
• 3 cups fresh or thawed frozen broccoli florets
• 4 cups hot cooked rice

Preparation

Step 1

Slice beef into very thin strips.
In skillet, heat oil. Add beef and stir fry until browned and juices evaporate.
Add soup, soy, vinegar, garlic, and pepper flakes. Heat to a boil.
Add broccoli and cook over med high heat until broccoli is tender-crisp, stirring often.
Serve over rice.