Coconut Cream Pie
By á-99177
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 9" baked pie shell
- 1 cup sugar
- 1/2 cup flour
- 1/4 tsp. salt
- 2 cups milk
- 3 egg yolks slightly beaten
- 2 tbsp. butter
- 1 1/2 tsp. vanilla
- 1 cup coconut
Details
Preparation
Step 1
Mix together sugar, flour & salt in saucepan. Slowly stir in milk. Cook over low heat, stirring constantly, until mixture thickens. Blend in 1/4 cup of the mixture into the slightly beaten egg yolks and return to saucepan. Cooking over low heat 3-4 minutes do not boil. When mixtures thickens, remove from heat and stir in butter, vanilla & coconut. Cool without stirring, for 10 minutes. Cover with circle of wax paper placed flat on the filling. Pour filling into cooled pie shell. Let stand till cold. Bake meringue at 400 for 10 minutes.
You'll also love
- Chinese Tuna Casserole 0/5 (0 Votes)
- Tournedos of Beef Tenderloin 0/5 (0 Votes)
- Crock Pot Low Carb Un-stuffed... 0/5 (0 Votes)
- Bacon Broccoli Cheddar Bread Bowl 0/5 (0 Votes)
- Grouper with Meyer Lemon Beurre... 0/5 (0 Votes)
- Applesauce Meatballs 0/5 (0 Votes)
- Coconut Pancakes - WW PointsPlus 7 5/5 (1 Votes)
Review this recipe