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Ingredients
- 1 1/2 cups plain yogurt (whole or skim milk)
- 1 cup ricotta cheese (whole or skim milk)
- 1 tsp. pure vanilla extract
- 1 to 2 tsp. sugar or honey, optional
Preparation
Step 1
Stir the ingredients together in a small bowl. Serve immediately or cover and refrigerate for up to a week.
Use to top berries, with granola or toasted nuts, or as a substitute for vanilla yogurt or a creamy cheese. If you leave out the sugar, it can be drizzled generously at the table with honey, maple syrup, molasses, or cane syrup and scooped onto bread or fruit.