0/5
(0 Votes)
Ingredients
- 4 C. flour
- 1/2 t. salt
- 1 1/2 C. butter, softened
- 1 1/2 C. sugar
- 2 eggs
- 1 t. vanilla
- 1 t. almond extract
Preparation
Step 1
Blend butter & sugar. Add eggs and vanilla. Slowly add flour and salt until well mixed. Refrigerate dough at least one hour.
Roll out on floured surface 1/3" - 1/4" in thickness. Cut out with cookie cutters.
Bake at 325 degrees for 13-15 minutes.