Warm Apricots With Raspberries And Lavender

By á-170456

Ingredients

• 12 ripe apricots - (to 16) halved
• 1 pint raspberries or more (or wild strawberries)
• 1 fresh lavender stem - (to 2) flowers separated
• 1 teaspoon lavender or wildflower honey (or granulated sugar)
• 1/2 teaspoon granulated sugar
• Few drops fresh lemon juice

Details

Servings 4

Preparation

Step 1

Preheat oven to 325 degrees. Lightly butter baking dish large enough to accommodate fruit in single layer.

Lay apricots in single layer in prepared dish. Sprinkle lavender blossoms over apricots and drizzle honey over fruit. Sprinkle strawberries over fruit and coat very lightly with sugar. Carefully squeeze lemon juice over fruit.

Bake just long enough to warm fruit and bring out its aromas, about 15 minutes. Remove and serve warm, plain or with a little fresh cream.

This recipe yields 4 servings.

Per Serving: 90 Cal; 2g Prot; 0g Total Fat (0 Sat. Fat); 21g Carb.; 0mg Chol; 0mg Sod.; 7g Fiber.