Quick Corn Bread

By bakers_delight85

Ingredients

• 1 1/3 cups skim milk
• 1 cup cornmeal
• 3 Tbsp. vegetable oil, preferably canola oil
• 1 large egg white
• 1 cup all-purpose white flour
• 3 Tbsp. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda

Preparation

Step 1

Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with nonstick cooking spray.
In a small bowl, whisk together milk, cornmeal, oil and egg white. In a medium-sized bowl, whisk together flour, sugar, baking powder, salt and baking soda. Stir the cornmeal mixture into the flour mixture just until the dry ingredients are moistened; do not overmix. Immediately pour batter into pan, spreading to edges.
Bake for 20 to 25 minutes, or until golden and springy to the touch. Cool on a wire rack for 5 minutes before serving.