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Ingredients
- 1/3 cup chopped pecans
- 1 cup light mayonnaise
- 1/3 cup sugar
- 2 tablespoons cider vinegar
- 1 1/2 pounds fresh broccoli florets, chopped
- 1/4 cup chopped red onion
- 1/3 cup sweetened dried cranberries or raisins
- 4 cooked reduced-fat bacon slices, crumbled
Details
Servings 10
Preparation time 15mins
Cooking time 23mins
Preparation
Step 1
Place chopped pecans in a single layer in a shallow pan.
Bake at 350 for 6 to 8 minutes or until lightly toasted, stirring occasionally.
Stir together mayonnaise, sugar, and vinegar in a large bowl; add broccoli, onion, and cranberries, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon and pecans just before serving.
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