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Herb-Marinated Flank Steak

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Herb-Marinated Flank Steak 0 Picture

Ingredients

  • 1/2 small sweet onion, minced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • 1 3/4 pound flank steak
  • 1 lemon, halved

Details

Servings 6
Preparation time 15mins
Cooking time 73mins

Preparation

Step 1

Place first 8 ingredients in a 2-gallon zip-top plastic bag, and squeeze bag to combine. Add steak; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove steak from marinade discarding marinade.

Preheat grill to 400 to 450 (high) heat.

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