Smoked Salmon Roll

By bakers_delight85

Ingredients

• 1/4 cup lowfat or whipped cream cheese
• 1 Tbsp. finely chopped fresh dill
• Two 8- or 9-inch fresh flour tortillas, at room temperature
• 4 ounces smoked salmon, thinly sliced
• 1/4 English cucumber, unpeeled, very thinly sliced
• 1 Tbsp. capers, drained
• 1 cup alfalfa sprouts

Preparation

Step 1

In a small bowl, combine the cream cheese and dill. Spread the mixture evenly over one side of each tortilla. Arrange the salmon slices on one half of the cream cheese and top with the cucumber, capers, and sprouts. Beginning on the salmon side, roll the tortilla tightly and serve whole or slice into 4 to 6 rounds.