Raspberry Swirl Mold

By pcoates

Ingredients

• 1 large pkg. raspberry jello
• 1 pkg. frozen raspberries
• 1 can of pear halves, diced
• 1/2 cup sour cream
• 1/2 cup of Cool Whip

Preparation

Step 1

Dissolve jello in 1 cup of boiling water. Then add 1 cup of cold water and raspberries.

Chill just until it starts to thicken.

Combine sour cream and cool whip and blend well.

Add diced pears and sour cream mixtue and fold into partially set jello.

Pour into jello mold and chill until firm.