Honey Whole-Wheat Pancakes

By bakers_delight85

Ingredients

• 1 cup whole-wheat flour
• 3/4 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3 Tbsp. honey
• 3 Tbsp. safflower or vegetable oil
• 3 large eggs
• 2 cups buttermilk
• 1 cup fresh blueberries or peaches

Preparation

Step 1

Preheat the oven to 250 degree F.
In a large bowl, stir together the flours, cornmeal, baking powder, baking soda, and salt. Make a well in the center and add the honey, oil, eggs, and buttermilk. Stir together just until moistened. Add fruit, if using. Heat a 12-inch nonstick skillet or griddle over medium heat. Pour scant ¼ cups of batter onto the skillet and cook until tops are bubbly. Turn the pancakes and cook until lightly browned. Keep the pancakes warm in the oven while using up the remaining batter. Serve with warm syrup.