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Ingredients
- 12-14 fresh mushrooms
- 4 yellow crookneck squash sliced
- 3 T butter
- 2 T olive oil
- 4 large cloves garlic minced
- 1 t chopped chives
- salt to taste
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Chop mushrooms in half in cubes. Slice squash about 1/4 in thick. Melt butter with olive oil in skillet over med heat.
Add squash, minced garlic and mushrooms, stirring to coat. Cover and cook til tender, about 3 min. Add chives and saute for another minute. Season to taste and serve.
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