Cheesy Garlic Bread

Oozing with the rich flavors or mozzarella and romano cheeses, this Cheesy Garlic Bread recipe pairs perfectly with your favorite Italian dish or baked pasta dish. This simple recipe comes together in under 30 minutes with minimal ingredients and effort to ensure that your loved ones with have something to sop up any saucy dish with.
Photo by Sandra F.
Adapted from 12tomatoes.com
None

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Adapted from 12tomatoes.com

Ingredients

  • 1

    loaf Italian bread

  • 1/2

    cup unsalted butter, brought to room temperature

  • 1 1/2

    teaspoon garlic powder

  • 1

    cup mozzarella cheese, shredded

  • 1

    cup romano cheese, thickly grated

  • 1

    tablespoon parsley, finely chopped

Directions

Preheat oven to 400°F. Take loaf of Italian bread and cut in half lengthwise so you have 2 long halves. In a medium bowl, mix together butter and garlic powder. In a separate bowl, mix together the 2 cheeses. Spread garlic butter over both halves of bread, place on a baking sheet and bake for 8 to 10 minutes or until lightly browned. Remove loaf from oven, sprinkle on mixed cheeses, and return to oven. Cook for another 2 to 3 minutes or until golden brown and bubbly. Let cool 5 minutes, sprinkle with parsley, slice, and serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: