Blueberry Mousse

An easy but impressive delicious dessert! Sour cream gives this blueberry mousse a wonderful, subtle tanginess. It's always a huge hit whenever I serve this yummy dish!

Photo by Pamela M.
Adapted from foodandwine.com

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Adapted from foodandwine.com

Ingredients

  • 1

    cup blueberries, plus more for garnish

  • 1/2

    cup sugar

  • 1

    teaspoon kosher salt

  • 1

    cup sour cream

  • 8

    ounces cream cheese, softened

  • 1

    cup heavy cream, chilled

  • Chopped pistachios, for garnish

Directions

In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate heat. Cook, stirring, until jammy, about 10 minutes. Remove from the heat and scrape the jam into a food processor. Let cool completely. Add the sour cream and cream cheese to the food processor and puree with the jam until smooth. In a large bowl, beat the heavy cream 
to soft peaks. Fold in the berry cream until blended. Spoon the mousse into glasses and sprinkle with chopped pistachios and blueberries.

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