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Turkey Parmesan


From Southern Living March 2009

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  • 1 pound boneless turkey breast cutlets (8 cutlets)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1 teaspoon pepper
  • 3/4 to 1 teaspoon salt
  • 3 tablespoons butter


Servings 4
Preparation time 10mins
Cooking time 22mins


Step 1

Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.

Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.

Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 tablespoon butter or skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200 oven.

Serve with angel hair pasta and marinara sauce.


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