Turkey Parmesan

From Southern Living March 2009
Turkey Parmesan
Turkey Parmesan

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound boneless turkey breast cutlets (8 cutlets)

  • 2

    tablespoons fresh lemon juice

  • 1/3

    cup all-purpose flour

  • 1/4

    cup grated Parmesan cheese

  • 2

    teaspoons dried basil

  • 1

    teaspoon pepper

  • 3/4 to 1

    teaspoon salt

  • 3

    tablespoons butter

Directions

Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 tablespoon butter or skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200 oven. Serve with angel hair pasta and marinara sauce.

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