Spoon Rolls

By sandy_h

From Southern Living February 2004

Ingredients

• 1 (1/4-ounce) envelope active dry yeast
• 2 cups lukewarm water (100 to 110)
• 4 cups self-rising flour
• 1/4 cup sugar
• 3/4 cup butter or margarine, melted
• 1 large egg, lightly beaten

Preparation

Step 1

Combine yeast and 2 cups lukewarm water in a large bowl; let mixture stand 5 minutes.

Stir in flour and remaining ingredients until blended. Spoon into well-greased cast-iron muffin pans, filling two-thirds full, or into well-greased cast iron drop biscuit pans, filling half full.

Bake at 400 for 20 minutes or until rolls are golden brown.