Mushroom Stroganoff

By sandy_h

From Southern Living September 2015

Ingredients

• 1 (8-ounce) package egg noodles
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 2 (8-ounce) packages sliced cremini mushrooms
• 2 garlic cloves, minced
• 2 fresh thyme sprigs
• 1 1/2 teaspoon smoke paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 tablespoon chopped fresh flat-leaf parsley

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cook egg noodles according to package directions. Remove from heat, and cover to keep warm.

Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add mushrooms, and cook 5 minutes. Stir in garlic and next 4 ingredients, and cook, stirring occasionally, 3 minutes or until mushrooms are slightly browned.

Add flour and remaining butter, and cook, stirring constantly, 2 minutes. Whisk in broth, and bring to boil, whisking constantly; boil whisking constantly 5 minutes. Remove from heat. Stir in sour cream and parsley, and serve over noodles.