Rainbow Quiche

By bakers_delight85

Ingredients

• Pastry for a single-crust pie (9 in)
• 1 1/2 cups chopped fresh broccoli florets
• 1 small onion, finely chopped
• 1 cup sliced fresh mushrooms
• 1 each small green, sweet red and orange peppers, finely chopped
• 1 Tbsp. butter
• 1 cup chopped fresh spinach
• 1 cup (4 oz.) shredded Mexican cheese blend
• 6 eggs
• 1 3/4 cups 2% milk
• 1/2 tsp. salt

Preparation

Step 1

Line a 9-in deep dish pie plate with pastry; trim and flute edges. In a large skillet, saute the broccoli, onion, mushrooms and peppers in butter until tender. Stir in spinach. Spoon into prepared crust; sprinkle with cheese. In a large bowl, whisk the eggs, milk and salt; pour over cheese.
Bake at 350° for 45-55 or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.