Hot Wing Dip

By bakers_delight85

Ingredients

• 2 cups shredded cooked chicken
• 1 pkg. (8 oz.) cream cheese, cubed
• 2 cups (8 oz.) shredded cheddar cheese
• 1 cup ranch salad dressing
• 1/2 cup Louisiana-style hot sauce
• Tortilla chips and/or celery sticks
• Minched fresh parsley, optional

Preparation

Step 1

In a 3-qt slow cooker, combine the chicken, cream cheese, cheddar, salad dressing and hot sauce. Cover and cook on low for 1 hour or until cheese is melted. Serve with chips and/or celery. Sprinkle with parsley if desired.