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Ingredients
- 8 ripe avocados, peeled
- 1 medium-size ripe tomato, diced
- 1 small onion, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 to 1 1/2 tablespoons lemon juice
- 3 tablespoons minced fresh cilantro
- 1 tablespoon hot sauce (optional)
Details
Servings 5
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
• Mash avocados with a fork until smooth; stir in tomato, next 5 ingredients, and, if desired, hot sauce.
• Serve immediately, or cover and chill up to 2 hours. Serve with tortilla chips
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