Breakfast Biscuit Muffins

By sandy_h

Ingredients

• 10 -count can biscuits
• Pre-cooked and crumbled bacon, sausage, or ham
• Shredded cheese
• Chopped bell pepper/tomato, optional
• 5 eggs, beaten with salt and pepper, to taste

Preparation

Step 1

Preheat oven to 375. Separate biscuits, place in regular-size muffin pan. Top with pre-cooked, crumbled bacon, sausage, or ham. Sprinkle with shredded cheese. Add diced red/green bell pepper and/or tomato, if desired. Top each muffin cup with about a tablespoon of beaten eggs to bind the ingredients. Bake 13 to 19 minutes, until golden brown and eggs are set. Serve warm; can be microwaved the next day.