Strawberry-Coconut Tres Leches Trifle

From The Pampered Chef

Strawberry-Coconut Tres Leches Trifle
Strawberry-Coconut Tres Leches Trifle

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

Ingredients

  • 1

    pound fresh strawberries, divided

  • 3

    (3-ounce) packages soft ladyfingers (about 24 total)

  • 1

    (14-ounce) can sweetened condensed milk, divided

  • 1

    (14-ounce) can unsweetened coconut milk, divided

  • 1

    (8-ounce) container sour cream

  • 1

    (12-ounce) container frozen whipped topping, thawed, divided

  • 1

    (3.3-ounce) package vanilla instant pudding and pie filling

  • 1

    teaspoon Korintje Cinnamon

Directions

Set aside on strawberry for garnish. Hull and slice remaining strawberries. Cut ladyfingers into 1-inch pieces; set aside. Whisk together ½ cup of the condensed milk, 2/3 cup of the coconut milk, and sour cream in a large bowl. Add ladyfingers and toss gently. Combine pudding mix and remaining coconut milk; whisk until thickened. Add remaining condensed milk and cinnamon; whisk until incorporated. Fold in remaining whipped topping. To assemble, place half of the ladyfinger mixture into trifle bowl; top with half of the strawberries. Spread half of the pudding mixture over the strawberries. Repeat layers one time. Pipe whipped topping over top; garnish with strawberry fan.

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