Almond Pork Chops with Honey Mustard

By carvalhohm

Ingredients

• 1/2 cup smoked almonds
• 1/2 cup dry bread crumbs
• 2 eggs
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 boneless pork loin chops (1 inch thick and 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup honey
• 2 tablespoons Dijon mustard

Preparation

Step 1

In food processor, process almonds until finely chopped. Transfer to shallow bowl; add bread crumbs. In another bowl, beat eggs. In large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.

In large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until meat thermometer reads 160°. Meanwhile, in small bowl, combine mayonnaise, honey and mustard. Serve with pork chops.