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Ingredients
- Crust:
- 40 squares of Graham crackers
- 1/2 cup sugar
- 1/2 cup butter, melted
- Filling:
- 10 1/2 oz. large marshmallows (40)
- 3/4 cup milk
- 2 8-ozs. pkgs. cream cheese
- 12 oz. container Cool Whip
Preparation
Step 1
Mix the crust ingredients. Press into the top and sides of a 9x13" greased pan (Reserve 1/2 cup of the crumbs for the topping)
Melt margarine and milk over low heat. Beat the cream cheese until smooth; add marshmallow mixture. Cool. Fold in cool whip. Spread into crust and sprinkle with remaining cracker crumbs. Refrigerate until set.