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Basil Pesto

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Ingredients

  • 2 c fresh basil leaves, packed
  • .5 c freshly grated parmesan-reggiano or romano cheese
  • .5 c EVOO
  • 1/3 c pine nuts or walnuts
  • 3 medium sized garlic cloves, minced
  • salt and pepper, to taste

Details

Preparation

Step 1

Combine basil with pine nuts in a food processor and pulse a few times. Add the garlic and pulse a few more times. Slowly add the EVOO in a constant stream while the food processor is on. Scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and pepper.

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