Basil Pesto

Basil Pesto
Basil Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c fresh basil leaves, packed

  • .5 c freshly grated parmesan-reggiano or romano cheese

  • .5 c EVOO

  • 1/3

    c pine nuts or walnuts

  • 3

    medium sized garlic cloves, minced

  • salt and pepper, to taste

Directions

Combine basil with pine nuts in a food processor and pulse a few times. Add the garlic and pulse a few more times. Slowly add the EVOO in a constant stream while the food processor is on. Scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and pepper.

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