Windsor Court Salad

By SteveV

Ingredients

• 1 head romaine lettuce
• 2 bunches watercress
• 3 eggs, hard-boiled separate out yolks
• 6 radishes
• 2 ounces Roquefort cheese
• 2 large tomatoes
• 6 slices bacon
• 1 large avocado
• 1 raw egg yolk
• 1 teaspoon dijon mustard
• 1 shallot
• 1 cup vegetable oil
• 1/3 cup red wine vinegar
• 2 tablespoons prepared chili sauce
• salt and pepper to taste

Preparation

Step 1

Finely chop or grate all of salad ingredients and lay out side by side in rows to make colorful presentation. Then toss with dressing.

Dressing: Lightly beat the egg yolk and mustard. Add vinegar and oil alternately in steady stream to form imulsion. Season with salt, pepper, chopped shallot, and prepared chili sauce.