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Chicken and Lemon-Broccoli Alfredo

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Ingredients

  • 4 4
  • small skinless, boneless chicken breast halves
  • Salt and pepper
  • 8 8
  • ounces mushrooms, halved
  • 1 1
  • tablespoon olive or cooking oil
  • 1 1
  • lemon
  • 3 3
  • cups fresh broccoli florets
  • 1 1
  • 10 ounce container refrigerated light Alfredo pasta sauce

Details

Preparation

Step 1

Season chicken with salt and pepper. In large skillet brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.
Meanwhile, shred 2 teaspoons lemon peel; set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees F on an instant-read thermometer).
Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve with chicken. Add lemon peel and pepper. Makes 4 servings.

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