Chicken and Lemon-Broccoli Alfredo

Chicken and Lemon-Broccoli Alfredo
Chicken and Lemon-Broccoli Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    4

  • small skinless, boneless chicken breast halves

  • Salt and pepper

  • 8

    8

  • ounces mushrooms, halved

  • 1

    1

  • tablespoon olive or cooking oil

  • 1

    1

  • lemon

  • 3

    3

  • cups fresh broccoli florets

  • 1

    1

  • 10 ounce container refrigerated light Alfredo pasta sauce

Directions

Season chicken with salt and pepper. In large skillet brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through. Meanwhile, shred 2 teaspoons lemon peel; set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees F on an instant-read thermometer). Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve with chicken. Add lemon peel and pepper. Makes 4 servings.

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