Chicken and Lemon-Broccoli Alfredo
By shermom
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Ingredients
- 4 4
- small skinless, boneless chicken breast halves
- Salt and pepper
- 8 8
- ounces mushrooms, halved
- 1 1
- tablespoon olive or cooking oil
- 1 1
- lemon
- 3 3
- cups fresh broccoli florets
- 1 1
- 10 ounce container refrigerated light Alfredo pasta sauce
Details
Preparation
Step 1
Season chicken with salt and pepper. In large skillet brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.
Meanwhile, shred 2 teaspoons lemon peel; set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees F on an instant-read thermometer).
Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve with chicken. Add lemon peel and pepper. Makes 4 servings.
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