Baked Beans

By sandy_h

From Southern Living

Ingredients

• 4 bacon slices
• 1 (28-ounce) can pork and beans, drained
• 1 small onion, diced
• 1/4 cup firmly packed brown sugar
• 1/4 cup sorghum
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard

Preparation

Step 1

Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.

Stir together pork and beans and next 6 ingredients in a lightly greased 1-quart baking dish. Top mixture with bacon.

Bake at 350 for 45 minutes.