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Ingredients
- 4 cans tomato sauce
- 1 small can tomato paste
- 1 medium onion chopped fine
- 4 tablespoons sugar
- dash oregano
- dash salt
Preparation
Step 1
Saute chopped onion in oil until tender. Add tomato paste and saute with onions until well heated. Add tomato sauce and using empty can, add 2 cans of water. Bring to boil. Add sugar, oregano, and salt. Cook on medium high heat until thickened.