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Ingredients
- 2 c graham cracker crumbs
- 1/3 c finely chopped almonds
- 1/8 t cinnamon
- 1/2 cup butter, divided
- 3 eggs
- 2 8oz pkg cream cheese, softened
- 1/4 t salt
- 2 1/4 t vanilla
- 1/4 t almond extract
- 1 c sugar
- 1 16 oz carton low fat cottage cheese
Details
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Mix together crumbs, almonds and cinnamon. Melt butter and mix with the crumbs. Press on the bottom and sides of a 9 in springform pan. Beat smooth the eggs, cream cheese, salt, vanilla, almond extract, and sugar. Empty the cottage cheese into a food processor or blender and process until relatively smooth. Beat into the cream cheese mixture. Pour into crust. Bake at 375 for 40 min until just set.
Pear variation: redice cottage cheese to 8 oz and beat in 1 T flour with cream cheese. Chop a peeled, cored peat in half in chunks to make 1 c. Place pears in boiling water, reduce heat and simmer 2 min. Remove, rinse under cold water and drain well. Stir drained pears into the batter and bake at 375 for 45 min.
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