Slush Punch

By SteveV

Ingredients

• 6 cups water
• 4 cups sugar
• 1 (3 oz) favorite flavor Jell-O
• 1 (12 oz) can frozen orange juice concentrate
• 1 (6 oz) frozen lemonade
• 2 (46 oz) cans pineapple juice
• 1 1/2 ounces almond extract
• 2 large bottles of ginger ale

Preparation

Step 1

Boil water and sugar until mixture is clear. Add gelatin to hot mixture. Add remaining ingredients except ginger ale. Freeze in half gallon containers.** Add ginger ale in a punch bowl when ready to serve. Makes 1 1/2 gallons.