Shrimp Mold 1

By SteveV

Ingredients

• 1 can tomato soup, undiluted
• 1 (8 oz) Philadelphia Cream Cheese
• 1 package unflavored Knox gelatin
• 3/4 cup green onions finely chopped
• 3/4 cup celery finely chopped
• 1 cup mayonnaise
• 1 1/2 cups seasoned boiled shrimp chopped

Details

Servings 1

Preparation

Step 1

Heat soup on low fire, add cream cheese, and stir until melted. Mix in gelatin. Remove from heat and add remaining ingredients. Mix together well. Grease mold with mayonnaise, pour mixture in mold, and refrigerate until firm.