Roll-out Cookie Recipe

Roll-out Cookie Recipe
Roll-out Cookie Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup butter softened

  • 1

    cup sugar

  • 1

    large egg

  • 1

    teaspoon vanilla extract

  • 2

    teaspoons baking powder

  • 3

    cups flour

  • 3

    large egg whites

  • 4

    cups powdered sugar, lightly spooned into cup

Directions

Cookies: Preheat oven to 400 F. In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball in a circle approximately 12" in diameter and 1/8" thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 6 minutes, or until cookies are lightly browned. Royal Icing: In a large mixing bowl, place the egg whites and powdered sugar and beat, preferably with the whisk beater, at low speed, until the sugar is moistened. Beat at high speed until very glossy and stiff peaks form when the beater is lifted (5 to 7 minutes). The tips of the peaks should curve slightly. If necessary, more powdered sugar may be added. Keeps 3 days in an airtight container at room temperature. Rebeat lightly.

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