- 1
0/5
(0 Votes)
Ingredients
- 2 cups pecans broken
- 2 pounds chocolate light or dark
- 1 pound marshmallows, use large ones cut in half
Preparation
Step 1
Line a large pan with foil. Microwave chocolate on medium for 2 minutes - stir - then continue for intervals of about 30 seconds. Takes about 3 minutes. Fold in marshmallows and pecans then refrigerate for at least 30 minutes. Then cut in squares.