Raspberry Slice Dessert

By HeatherS

Ingredients

• Dissolve 1 pkg. (3 oz.) raspberry jello in I cup boiling water. Add:
• Step 1
• 11 double graham wafers crushed
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1/3 cup melted butter
• Combine above ingredients and press into the bottom of 8 x 12 inch pan. Save 1/4 cup mixture for topping.
• Step 2
• 8 oz. Philadelphia cream cheese
• 1/4 cup icing sugar
• 1 tsp. vanilla
• Pinch of salt
• Beat above ingredients until creamy smooth. If too thick add a small amount of cream. Spread on the crumb layer.
• Step 3
• 1 tbsp. lemon juice
• 1 pkg. frozen raspberries
• Stir the frozen raspberries into the jello mixture until the raspberries are thawed and the mixture has thickened. Spread mixture onto the cream cheese layer.
• Step 4
• Whip 1 pint of whipping cream and spread on the raspberry layer.
• StepS
• Sprinkle on the 1/4 cup graham wafer crumbs left from Step 1. Store in refrigerator overnight.

Details

Servings 12

Preparation

Step 1

Make the night before serving