Meltaways

By SteveV

Ingredients

• 1/4 pound butter
• 1 ounce unsweetened chocolate
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 egg beaten
• 1 cup coconut
• 1/2 cup nuts chopped
• 2 cups graham cracker crumbs
• 4 tablespoons butter
• 1 tablespoon milk
• 2 cups confectioner's sugar
• 1 teaspoon vanilla extract
• 4 ounces unsweetened chocolate

Preparation

Step 1

Crust: Melt butter and chocolate. Blend sugar, vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate-butter mixture. Press into 9x13-inch pan. Refrigerate while making filling.

Filling: Cream butter. Slowly add confectioner's sugar, milk, and vanilla.

Spread filling over crumb mixture. Chill. Pour melted, unsweetened chocolate over top. Refrigerate. Cut into squares before topping gets too hard.