Slow Cooker Chicken and Gravy

By srumbel

This recipe for slow cooker chicken and gravy was so easy! All I had to do when I got home was whip up some mashed potatoes and heat up some corn. To make the chicken and gravy, you start with 2 packets of chicken gravy mix,1 and 3/4 cups of water, a can of cream of chicken soup, and a 1/8 of a teaspoon of black pepper, whisk until the gravy is as smooth as you can get it. Then put the chicken breasts in. Slow cook for 8 to 10 hours on low.
from themagicalslowcooker.com

Ingredients

• 1-2 pounds boneless skinless chicken breasts
• 2 packets dry chicken gravy mix (0.87 ounce packets)
• 1 10 3/4 ounce can cream of chicken soup
• 1 and 3/4 cups of water
• 1/8 teaspoon black pepper

Preparation

Step 1

Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.
Whisk until the gravy is as smooth as you can get it.
Add the chicken breasts (no need to pre-cook or brown)
Cook on low for 8 to 10 hours

Serves: 4