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Ingredients
- 2 pounds ground meat
- 2 large eggs beaten
- salt
- pepper
- season-all
- bread crumbs
- parsley
Preparation
Step 1
Mix ground meat, eggs, and seasonings. Add enough bread crumbs to be able to work well with the meat. Roll meat into desired size balls. Cook in oven at 400 F for 10 minutes. Turn meatballs and cook another 10 minutes. Place cooked meatballs on paper towels to drain grease well.