Lewis and Clark's White Chili

By SteveV

Ingredients

• 3 pounds cooked great northern beans canned or bottled
• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic minced
• 2 medium onions chopped
• 2 teaspoons ground cumin
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground oregano
• 2 (4 oz) cans mild green chilis chopped
• 2 cups chicken stock or canned broth
• 20 ounces monterey jack cheese grated
• sour cream
• jalapeno peppers chopped

Details

Servings 1

Preparation

Step 1

Cook chicken until tender and cut into 1/2 inch cubes. Cook onions until translucent, stir in garlic, chilis, cumin, cayenne pepper, oregano, and cloves. Saute for 2 or 3 minutes. Add chicken, beans & stock and let simmer for 15 minutes. Ladle into large bowls and top with 1 oz. Cheese. Serve with a side of sour cream, chopped Jalapeno peppers and extra cheese.