Cheesy Cauliflower

By S. Danford

Ingredients

• 1 head cauliflower
• 1/2 cup water
• 1/2 cup mayo
• 1 T grey poupon
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Cut cauliflower into 8-12 large pieces discarding core.
Place in microwaveable casserole dish placing larger pieces toward outside of dish.
Add water, cover.
Microwave on high for 10 minutes. Drain.
Return cauliflower to casserole dish.
Mix mayo and mustard. Spread over cauliflower. Sprinkle with cheese.
Microwave on high 1-2 min or until cheese is melted.