Garlic-and-Rosemary Beef Tenderloin
From Southern Living
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1/4 cup balsamic or red wine vinegar
- 8 garlic cloves, minced
- 4 teaspoons dried rosemary
- 1 (5-pound) beef tenderloin, trimmed
- 1 tablespoon pepper
Preparation time 10mins
Cooking time 85mins
Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally.
Remove beef from marinade, discarding marinade. Place in a roasting pan; sprinkle evenly with pepper, and let stand 30 minutes.
Bake at 500 for 15 minutes or until lightly browned. Lower temperature to 375; bake 20 more minutes or to desired degree of doneness. Let tenderloin stand 10 minutes before slicing.