Garlic-and-Rosemary Beef Tenderloin

From Southern Living

Garlic-and-Rosemary Beef Tenderloin
Garlic-and-Rosemary Beef Tenderloin

PREP TIME

10

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup soy sauce

  • 1/2

    cup olive oil

  • 1/4

    cup balsamic or red wine vinegar

  • 8

    garlic cloves, minced

  • 4

    teaspoons dried rosemary

  • 1

    (5-pound) beef tenderloin, trimmed

  • 1

    tablespoon pepper

Directions

Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally. Remove beef from marinade, discarding marinade. Place in a roasting pan; sprinkle evenly with pepper, and let stand 30 minutes. Bake at 500 for 15 minutes or until lightly browned. Lower temperature to 375; bake 20 more minutes or to desired degree of doneness. Let tenderloin stand 10 minutes before slicing.

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