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Ingredients
- 1 pound powdered sugar
- 1/2 cup cocoa
- 1/4 cup milk
- 1/2 cup butter
- 1 tablespoon vanilla extract
- 1/2 cup chopped nuts optional
Preparation
Step 1
Blend sugar and cocoa in 8 cup microwavable measuring cup. Add milk and butter - DO NOT STIR! Microwave on high for 2 minutes. Remove from microwave and stir. Add vanilla and nuts and stir. Pour into greased dish and put into freezer for 20 minutes or refrigerate for 1 hour. Cut and serve.