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Ingredients
- 1 (18 oz) roll refrigerated sugar cookie dough
- 1 (8 oz) package cream cheese softened
- 1 (4 1/2 oz) whipped topping thawed
- 1 pint fresh strawberries
- 2 bananas sliced
- 1 can mandarin oranges drained
- 1 can pineapple chunks drained
- 1/2 cup sugar
- dash salt
- 1 tablespoon corn starch
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup water
Preparation
Step 1
Dough: Cut sugar cookie dough into 1/8 inch slices and arrange on slightly greased pizza pan. Arrange in circle, overlapping, starting about 1/4 inch from rim of pan. Press together to make solid crust. Bake per package directions or until outer edge is slightly browned.
Filling: Blend cream cheese and whipped topping together. Spread over cooled cookie crust.
Toppings: Arrange strawberry halves around outer edge. Place banana slices next to strawberries, overlapping slightly. Place peaches in circle next to bananas. Pile pineapple chunks in center.
Orange Sauce: Stir together sugar, salt, and corn starch in a small saucepan. Gradually stir in orange and lemon juice and water. Cook over medium heat, stirring constantly until thickened. Continue to boil for 1 minute. Remove from heat and let cool.
Spoon cooled orange sauce over all fruit and refrigerate.