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Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 2 squares cooled, melted unsweetened chocolate
- 2 eggs
- 2 cups Cool Whip®
- 1 graham cracker pie crust, 9 inch
Preparation
Step 1
Cream butter with sugar with electric mixer on high until smooth. Beat in unsweetened chocolate. Add eggs, one at a time, beating 5 minutes after each at high speed. Fold in Cool Whip and pour into a 9 inch graham cracker pie crust. Chill in freezer before cutting.